{"id":24,"date":"2018-10-09T15:52:53","date_gmt":"2018-10-10T01:52:53","guid":{"rendered":"https:\/\/www.tasteofhilo.org\/?page_id=24"},"modified":"2023-09-21T10:42:02","modified_gmt":"2023-09-21T20:42:02","slug":"vendors","status":"publish","type":"page","link":"https:\/\/www.tasteofhilo.org\/vendors\/","title":{"rendered":"Vendors"},"content":{"rendered":"
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Featured Chef: Executive Chef Victor Palma<\/h3>\n

This year A Taste of Hilo<\/em> chose Executive Chef Victor Palma of the Kona Village, A Rosewood Resort as our featured chef who will be specially curating a Braised Short Rib with locally raised Big Island Beef.\u00a0Chef Victor recognizes the parallels between his Mexican roots and Hawai\u2019i\u2019s culture of genuine hospitality, culinary traditions, and the human connections that are formed through food. From the very start of his new role at Kona Village, Chef Victor has immersed himself in Hawai\u2019i\u2019s rich culinary culture, cultivating relationships with local purveyors, farmers, and fellow chefs. Nearly 70% of all ingredients used at the restaurants on the resort’s site are supplied from Hawaii Island’s local farmers and fishermen. For this is also the reason we chose Chef Victor Palma to further highlight the partnerships and support of our local ranchers, farmers, and fishermen. Chef Victor aims to express Hawaii’s food heritage in an authentic way while incorporating his unique approach to dining. We look forward to having you join us for the 25th annual A Taste of Hilo event.<\/p>\n

Featured Event Dish<\/strong>
\nBraised Short Rib: Ancho chile and black garlic puree, Crunchy quinoa and porcini powder[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” disable_element=”yes”][vc_column]

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AJ & Sons Catering (BIWS) The Kitchen<\/h3><\/div><\/div><\/div>

Akmal’s Indian Kitchen<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Anheuser-Busch Sales of Hawaii<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Any Kine Wontons<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Caf\u00e9 100<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Caf\u00e9 Boba<\/h3><\/div><\/div><\/div>

Coca-Cola Bottling of Hawaii<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Grand Naniloa Hotel, Hula Hula’s Restaurant<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hawaii Community College, Culinary Arts Program<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hawaii Island Gourmet Products<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hawaii Lassi<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hawaiian Springs LLC<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hilo Brewing Company<\/h3><\/div><\/div><\/div>

Hilo Coffee Mill<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Hilo Medical Center<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Jackie Rey\u2019s Ohana Grill<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Johnson Brothers of Hawaii<\/h3><\/div><\/div><\/div>

Kilauea Lodge<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Legacy Hilo<\/h3><\/div><\/div><\/div>

Maebo Noodle Factory<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Millie’s Deli & Snack Shop<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Minit Stop<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Papa Mu Native Hawaiian<\/h3><\/div><\/div><\/div>

Paradise Beverages, Inc<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Pepsi Beverages Company<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Poke Market<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Sodexo University Dining Service<\/h3><\/div><\/div><\/div>

Suisan Retail Fish Market<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Sweet Cane Caf\u00e9<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Sweet Thunder Products<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

The Cherry Company<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Volcano Winery<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

WikiFRESH<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div>

Young’s Market of Hawaii<\/h3>Visit Website<\/a><\/span><\/div><\/div><\/div><\/div>
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We are excited to have a wonderful list of vendors attending this year’s Taste of Hilo. Come and try delicious offerings from these talented establishments!<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]\n

    \n
  • Anheuser-Busch Sales of Hawaii<\/li>\n
  • Caf\u00e9 Pesto<\/li>\n
  • Coca-Cola Bottling of Hawaii<\/li>\n
  • Cupcakes Boom!<\/li>\n
  • Hawaii Community College, Culinary Arts<\/li>\n
  • Hawaii Island Gourmet Products<\/li>\n
  • Hilo Brewing Co.<\/li>\n
  • Hilo Hawaiian Hotel, WSW<\/li>\n
  • Hilo Medical Center<\/li>\n
  • Islander Sake<\/li>\n
  • Jaw Jackers<\/li>\n
  • Johnson Brothers of Hawaii<\/li>\n
  • Kilauea Lodge<\/li>\n
  • Lucky’s Lunch Shop<\/li>\n
  • Maebo Noodle Factory<\/li>\n
  • Maona’s Inc.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n
      \n
    • Nani Mau<\/li>\n
    • Ola Brew Co<\/li>\n
    • Oyatsu Hawaii<\/li>\n
    • Pepsi Beverages Company<\/li>\n
    • Republic National Distribution Company<\/li>\n
    • Short N Sweet Bakery & Deli<\/li>\n
    • Sodexo<\/li>\n
    • Sweet Cane Caf\u00e9<\/li>\n
    • Tenkatori Hilo<\/li>\n
    • The Cherry Company<\/li>\n
    • Volcano Winery<\/li>\n
    • Waiakea Water<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”2\/3″][vc_column_text] Featured Chef: Executive Chef Victor Palma This year A Taste of Hilo chose Executive Chef Victor Palma of the Kona Village, A Rosewood Resort as our featured chef who will be specially curating a Braised Short Rib with locally raised Big Island Beef.\u00a0Chef Victor recognizes the parallels between his Mexican roots and…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/pages\/24"}],"collection":[{"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":20,"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/pages\/24\/revisions\/1042"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhilo.org\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}